Grill Recipes for grilled beef burgers

If you are planning a BBQ party or simply have you and your family restfully grilling away till you are totally full. The people with unrefined tastes think that burgers are not really necessary at a barbeque. But they are completely wrong because any barbeque is incomplete without burgers. So if you are not confident about the burger recipe, here is one that will make you the hero or heroine of the BBQ scene among your family and friends.

The main ingredient that should be ground to perfection is the beef. Make sure that you buy your beef from a reliable source. The suggestion is that you keep the ground beef blend that is 80/20 or 80/15. The more the fat is contained in the beef the better the burger will taste. Of course our doctor tells us not to eat so much fat, but you can bet that the doctor too indulges in dripping burgers sometimes.

Now let us look at the recipe:

If the burger has a lot of fat then the more it will shrink on the grill. This is why it is advisable to take burger patties which weigh 5.3 ounces which sounds like a lot but it will shrink to a great extent on the grill.

The seasoning of the beef

You should keep the recipe of the burger patty simple. If your beef is ground then you can whip up quite a tasteful burger by adding five spices – salt, pepper, garlic powder, paprika and mined onions. This is completely simple and uncomplicated.

Don’t overwork the ground beef

When you are making your burger patties you should not overwork the meat. Make loose balls and flatten them and put a dimple on each side. If the meat is too warm then put the patties in a fridge so that they don’t lose their shape.

Flip less

Once you have put the patties on the grill you should flip them more than once or twice and do not flatten them with the spatula.

Ideal temperature for beef patties

The best temperature of the grill should be approximately 400 – 450 F for direct heat. It is a good idea to grill the patties on direct heat so that the job gets done faster. The burgers will take around 5-7 minutes per side. For understanding how much you want to cook your burgers depends on personal taste and it is a good idea to keep a meat thermometer handy to check the temperature.

The internal temperature of the burger

Medium rare – 135 degrees F

Medium – 145 degree F

Med well – 155 degree f

Well done – 165 degrees F

What toppings you should use

These beef burgers are tasty and they are low carb and clean which makes them perfect any time of the week.

Topping ideas

Keto: top with cheese + mayo, tomatoes, onions and pickles wrapped with lettuce

Mushroom Swiss: top with mushrooms and Swiss cheese and sandwich between a sesame seed bun.

All in all the simpler you keep the recipe the better with the burger turn out to be. So on your next barbeque night you should simply opt for the recipe and choice of toppings mentioned above. These burgers will make you famous among your friends and you will be hosting a lot many bbq parties.